Directions
Wash and dry the romaine thoroughly. Chop and spread across a platter or divide among shallow bowls.
Shred the cooked chicken, crumble the bacon, quarter the hard-boiled eggs, and halve the tomatoes.
Arrange the chicken, bacon, eggs, and tomatoes over the lettuce. Dice the avocado and add it with the blue cheese.
Stir the vinaigrette and drizzle over the salad just before serving. Bring any remaining dressing to the table.
