Main dishes~30 min
Crispy Baked Fish Tacos
White fish bakes in a spiced panko crust, then fills warm corn tortillas with cabbage, lime crema, and salsa.
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American favorites, with ingredients and directions for your household.
Recipes
50 recipes
Categories
Times are estimates for 4 servings, including cooking and resting. Start with ingredients prepared as listed.
Main dishes~1 hr 20 min
Chicago Deep-Dish Sausage Pizza
Pizza dough lines a deep skillet, with mozzarella, sausage, and mushrooms beneath a layer of tomato sauce and Parmesan.
Bowls~25 min
North Shore Garlic Shrimp
Shell-on shrimp cook in garlic butter with lemon and parsley, served with rice, shredded cabbage, and cucumber.
Main dishes~50 min
Baked Mac & Cheese
Macaroni is folded into a cheddar and Gruyère sauce, then baked under a crisp panko and Parmesan topping.
Sandwiches~25 min
New Orleans Muffuletta
A round Italian loaf holds layers of salami, ham, mortadella, and provolone, with olive salad, roasted peppers, and pepperoncini.
Salads~20 min
California Cobb Salad
Romaine is topped with chicken, bacon, eggs, avocado, tomatoes, and blue cheese, then dressed with red-wine vinaigrette.
Main dishes~35 min
Classic Cheeseburgers
Beef patties are topped with melted American cheese, pickle chips, and a mustard-mayo sauce, with crisp fries alongside.
Main dishes~40 min
Corn & Poblano Quesadillas
Corn, poblano peppers, and red onion cook with cumin before being sandwiched between tortillas with melted Monterey Jack.
Soups & stews~55 min
New England Clam Chowder
Clams and potatoes simmer with onion and celery in a creamy broth, finished with crisp bacon and parsley.
Main dishes~1 hr 15 min
Tater Tot Hotdish
Ground beef and vegetables bake in a creamy mushroom sauce beneath a layer of crisp tater tots and melted cheddar.
Breakfast~35 min
Blueberry Buttermilk Pancakes
Blueberries are folded into a buttermilk batter, then cooked into golden pancakes and served warm with maple syrup.
Bowls~50 min
Sesame Tofu & Vegetable Bowls
Golden tofu, broccoli, and bell pepper are coated in a soy-sesame sauce and served over rice with green onions.
Breakfast~20 min
Smoked Salmon Bagel Board
Toasted bagels are served with lemon cream cheese, smoked salmon, cucumber, red onion, capers, and dill.
Sandwiches~40 min
Philly-Style Cheesesteak Subs
Thin slices of beef join sautéed onion, pepper, and mushrooms in toasted rolls, topped with melted provolone.
Sandwiches~35 min
Pittsburgh-Style Steak Sandwiches
Sliced steak, provolone, crisp fries, and coleslaw fill Italian bread spread with mustard mayonnaise.
Sandwiches~50 min
West Virginia–Inspired Pepperoni Rolls
Pizza dough is wrapped around pepperoni, mozzarella, and Parmesan, then baked until golden and served with warm marinara.
Sandwiches~35 min
Maryland Crab Cake Sandwiches
Prepared crab cakes are served in toasted potato rolls with lettuce, tomato, pickles, and a lemon–Old Bay mayonnaise.
Main dishes~1 hr 5 min
Upstate NY–Inspired Vinegar Chicken
Chicken thighs and baby potatoes roast with cider vinegar, lemon, garlic, and poultry seasoning.
Main dishes~50 min
Maine-Inspired Lobster Bake
Cooked lobster and rice are folded into a creamy celery-shallot sauce, then baked beneath buttery cracker crumbs.
Main dishes~11 hr
Pennsylvania Dutch Pork & Sauerkraut
Pork shoulder cooks slowly with sauerkraut, apple, onion, and caraway, with potatoes soaking up the cooking juices.
Breakfast~35 min
Lowcountry Shrimp & Grits
Cajun-seasoned shrimp and crisp bacon sit over creamy cheddar grits, finished with lemon juice and scallions.
Soups & stews~1 hr 30 min
Chicken & Andouille Gumbo
Chicken, andouille, and okra simmer in a broth thickened with a dark roux, served with white rice.
Sides~1 hr 40 min
Southern Yellow Squash Casserole
Yellow squash and onion bake with eggs, sour cream, and cheddar under a buttery cracker topping.
Main dishes~1 hr 5 min
Alabama White Barbecue Chicken
Grilled chicken thighs are served with a cider-vinegar white sauce and lightly charred corn on the cob.
Main dishes~1 hr
Peach-Mustard Pork Tenderloin
Roasted pork tenderloin is served with a peach-Dijon sauce, sweet potato wedges, and broccoli.
Main dishes~4 hr
Memphis-Inspired Baby Back Ribs
Spice-rubbed ribs cook slowly with apple juice, then finish uncovered with a sticky barbecue glaze and crunchy slaw alongside.
Main dishes~11 hr
Mississippi Pot Roast
Beef chuck cooks slowly with pepperoncini, ranch seasoning, potatoes, and carrots, then is pulled apart in its cooking juices.
Main dishes~11 hr
Carolina Pulled Pork & Vinegar Slaw
Pork shoulder cooks in cider vinegar and spices, then fills soft buns with a crunchy vinegar-dressed slaw.
Sandwiches~35 min
Cuban Sandwiches
Roast pork, ham, Swiss cheese, mustard, and pickles are pressed in bread until the crust is crisp and the cheese melts.
Soups & stews~3 hr
Kentucky Burgoo
Beef, chicken, and smoked sausage simmer with tomatoes, lima beans, corn, and vegetables into a thick stew.
Sandwiches~30 min
Chicago-Style Italian Beef Sandwiches
Sliced roast beef warms in seasoned broth with onion and peppers, then fills rolls with giardiniera and melted provolone.
Sandwiches~1 hr 20 min
Nebraska-Inspired Beef Hand Pies
Ground beef, cabbage, and onion fill crescent-dough hand pies with a little Dijon mustard, baked until golden.
Main dishes~40 min
Cincinnati-Style Chili Spaghetti
Beef chili seasoned with cinnamon, cocoa, and chili powder is spooned over spaghetti and topped with shredded cheddar.
Soups & stews~1 hr
Chicken Knoephla Soup
Small homemade dumplings cook in a chicken and vegetable broth, finished with shredded chicken and half-and-half.
Main dishes~2 hr 30 min
St. Louis Pork Steaks
Pork shoulder steaks cook in barbecue sauce and apple juice over indirect heat, then finish on the grill with corn alongside.
Breakfast~50 min
Cincinnati Goetta Hash & Eggs
Goetta and diced potatoes brown with onion and bell pepper, then cook with eggs nestled into the hash.
Breakfast~35 min
Denver Omelet
Ham, bell pepper, onion, and cheddar fill individual omelets, folded in the pan until the cheese melts.
Main dishes~1 hr 15 min
San Antonio–Style Puffy Tacos
Fresh masa shells puff in hot oil and hold beef-and-potato picadillo, cheddar, lettuce, tomato, and salsa.
Main dishes~55 min
Santa Fe–Inspired Blue Corn Enchiladas
Warm blue corn tortillas wrap around chicken and Monterey Jack, then bake with red enchilada sauce and more cheese.
Main dishes~40 min
Arizona-Style Beef & Potato Hash
Shredded beef cooks with browned potatoes, bell pepper, and green chiles, finished with lime and served with warm tortillas.
Main dishes~12 hr
Texas-Inspired Smoked Brisket
Beef brisket smokes slowly under a peppery spice rub, then rests in its juices before serving with roasted potatoes and green beans.
Soups & stews~1 hr 25 min
New Mexico–Inspired Pork Posole
Pork shoulder pressure-cooks with roasted green chiles and hominy, then is served with fresh radishes and cilantro.
Main dishes~1 hr 20 min
Utah Funeral Potatoes with Chicken
Diced potatoes and rotisserie chicken bake in a creamy cheddar sauce, topped with crisp cornflake crumbs.
Main dishes~1 hr 5 min
Santa Maria–Inspired Tri-Tip & Beans
Seasoned tri-tip is grilled and sliced across the grain, with warm beans, tomatoes, onion, and parsley alongside.
Soups & stews~1 hr 5 min
San Francisco Cioppino
White fish, shrimp, and mussels cook gently in a tomato broth with fennel, garlic, and white wine.
Main dishes~2 hr
Cedar-Plank Salmon & Succotash
Salmon grills on a cedar plank while corn, lima beans, and cherry tomatoes cook in butter for the succotash.
Main dishes~55 min
Alaska-Inspired Salmon Bake
Salmon roasts with baby potatoes and asparagus, finished with fresh dill and lemon wedges.
Bowls~30 min
Hawaiʻi-Inspired Shoyu Chicken Bowls
Chicken thighs are coated in a soy, ginger, and brown-sugar glaze, then served over rice with cabbage and carrot.
Main dishes~11 hr
Kalua-Style Pork & Rice
Pork shoulder cooks slowly with garlic and liquid smoke, then is shredded and served with rice and vinegar-dressed cabbage.
Bowls~30 min
Kimchi Fried Rice & Egg
Cold cooked rice is stir-fried with kimchi, vegetables, and gochujang, then topped with a fried egg, green onions, and sesame seeds.
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