Sandwiches

Pittsburgh-Style Steak Sandwiches

Name: Pittsburgh-Style Steak Sandwiches
Yield: 4 servings
Ingredients: 1 lb Thinly sliced steak; 1 tbsp Neutral oil; 1 tsp Kosher salt; ½ tsp Black pepper; 4 Thick Italian bread slices, split horizontally; 8 slices Provolone cheese; 1 cup Prepared coleslaw; 2 cups Frozen French fries, baked; ¼ cup Mayonnaise; 1 tbsp Yellow mustard

Sliced steak, provolone, crisp fries, and coleslaw fill Italian bread spread with mustard mayonnaise.

Serves 4

Start cooking

Ingredients

Cooking for

Thinly sliced steak1 lb
Neutral oil1 tbsp
Kosher salt1 tsp
Black pepper½ tsp
Thick Italian bread slices, split horizontally4
Provolone cheese8 slices
Prepared coleslaw1 cup
Frozen French fries, baked2 cups
Mayonnaise¼ cup
Yellow mustard1 tbsp

Before you start

Split each thick slice of Italian bread horizontally to make a top and bottom for one sandwich. Keep the coleslaw chilled and drain off excess dressing before adding it.

Directions

Bake the frozen fries according to the package directions, until crisp.
Mix the mayonnaise and mustard. Spread over the split bread and lay the provolone on the bottom halves.
Pat the steak dry and season with salt and pepper. Heat the oil in a skillet over medium-high heat.
Cook the steak in one layer for 2 to 4 minutes, turning to brown both sides, until it reaches 145°F. Work in batches if needed.
Rest the steak on a clean plate for 3 minutes, then pile onto the cheese.
Add the fries and drained coleslaw. Close the sandwiches, press lightly, and serve immediately.

Directions

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